How hot is too hot for the human body? Study finds there's a limit

- Researchers investigated when the body starts exerting more energy to keep itself cool at high temperatures.
- They found that this upper-temperature limit lies between 40℃ (104F) and 50℃ (122F) when the human body stops functioning optimally.
- Further studies are needed to understand how this happens and offer insights as heatwaves and unusually warm temperatures continue to impact regions across the globe.
Temperatures have been soaring around the world as current heatwaves prompt Health warnings and raise alarm among climate scientists. In fact, July 4 was the hottest day on modern record worldwide.
According to new research from the University of Roehampton in England, the human body may lose the ability to rid of excessive heat and stop functioning optimally when outside temperatures reach beyond 40 degrees Celsius (104 Fahrenheit).
The thermoneutral zone is a range of temperatures in which the body doesn’t have to increase its metabolic rate or exert more energy to maintain its ideal core temperature of 37℃elsius or 98.6 Fahrenheit.
Studies show that the zone’s lower limit is
At higher temperatures, the body uses other mechanisms to cool down, such as sweating and vasodilation of blood vessels at the skin surface to increase heat loss.
However, while the thermoneutral zone’s lower range has been established, its upper limit is still uncertain.
One study suggests that the upper limit may stand at around 32℃ (89.6F) as this is when humans start to sweat. Another study, however, noted that the metabolic rate starts to increase at 40℃ (104F).
Further research into the upper limit of the thermoneutral zone could inform policies on working conditions, sports, medication, and international travel.
As a follow-up study of a
They found that the thermoneutral zone’s upper limit likely lies between 40℃ (104F) and 50℃ (122F).
“The findings appear to shed more precise light upon the body’s responses to sustained heat and humidity, and upon both the nature and mechanisms of enhanced metabolic rate that also arise in response to such conditions,” Dr. J. Wes Ulm, a bioinformatic scientific resource analyst, and biomedical data specialist at the National Institutes of Health, not involved in the study, told Medical News Today.
Researchers recently presented the new findings at the annual conference of Society for Experimental Biology in Edinburgh, Scotland.
- 28℃ (82.4F) and 50% relative air humidity (RAH)
- 40℃ (104F) and 25% RAH
- 40℃ (104F) and 50% RAH
- 50℃ (122F) and 25% RAH
- 50℃ (122F) and 50% RAH
Throughout each condition and at baseline, the researchers recorded several metrics, including:
- core and skin temperatures
- blood pressure
- sweating rate
- heart rate
- breathing rate
- volume of air inhaled and exhaled per minute
- movement levels
The researchers noted that drinking water in each of the conditions did not cool the body.
MNT spoke with Dr. Ulm about its limitations.
“As always with such studies, there is the question of how representative the cohort sample of subjects is of both the general and specific populations being surveyed, in regard to the physiological characteristics and responses being measured.”
“The studies, in this case, were also particularly challenging given the ambient conditions, and there is also the perennial issues of the applicability of the experimental environment to real-world correlates,” he added.
Dr. Guido noted: “It is hard to draw real-world conclusions from a small laboratory study, but my main takeaway is that higher heat stress does seem to increase the resting metabolic rate by increasing how hard the body has to work to try to stay cool, particularly by causing a significant increase in the heart rate. If this holds true in real world conditions, it very well could lead to an uptick in cardiovascular disease by putting more strain on the heart,” he noted.
Dr. Higgins added: “Also, might it be beneficial for weight management to perform exercise in warmer temperatures indoors or outdoors to boost metabolic rate and thus burn more calories – further research needs to be done.”
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